Debbies Zucchini Skillet Dinner

This is enormous to make like you have a bumper crop of zucchini; however roomy zucchini can be purchased year round. Easy, hasty to make! terrific afterward crusty bread and a salad.

The ingredient of Debbies Zucchini Skillet Dinner

1. 1 pound auditorium showground beef chuck
2. 2 cloves garlic, minced
3. 2 small zucchini, cubed
4. 2 (8 ounce) cans tomato sauce
5. u00bd teaspoon dried oregano
6. u00bd teaspoon dried basil
7. salt and arena black pepper to taste
8. 2 cups seashell pasta
9. 1 (28 ounce) can entire sum combination peeled tomatoes
10. 1 tablespoon grated Parmesan cheese, or to taste

The instruction how to make Debbies Zucchini Skillet Dinner

1. Heat a large skillet greater than medium-high heat; cook and shake up beef and garlic in skillet until beef is crumbly, evenly browned, and no longer pink, very nearly 10 minutes. Drain and discard any excess grease. trouble in zucchini, tomato sauce, oregano, and basil; bring to a boil. Cover, reduce heat to medium-low, and simmer until zucchini is tender, practically 15 minutes. Season behind salt and black pepper.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but final to the bite, 8 minutes. Drain.
3. rouse pasta and total tomatoes into zucchini mixture, breaking occurring tomatoes afterward a spoon. Continue to simmer until mad through, not quite 25 minutes more. Toss like Parmesan cheese.

Nutritions of Debbies Zucchini Skillet Dinner

calories: 484 calories
carbohydrateContent: 57.3 g
cholesterolContent: 72.1 mg
fatContent: 15.9 g
fiberContent: 6.2 g
proteinContent: 30.9 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 960.7 mg
sugarContent: 12 g
transFatContent:
unsaturatedFatContent: